Whether the night calls for bubbles or a classic Chardonnay, we've got you covered.
Throwing a successful dinner party requires advance planning, a great group of people…and lots of wine. And while you can certainly find great individual wines that will sing alongside each specific dish, it’s just as much fun to pop the corks from bottles that will shine with several courses—food-friendly whites and reds that will change and evolve throughout the meal, depending on what you’re eating at any given moment.
From the always-fascinating world of Randall Grahm , this terrific, unusual, and deeply successful wine is crafted from 79% Cinsault that was dried for 21 days after being harvested, and 21%. After the Cinsault was dried, the two varieties were co-fermented. The result is an unforgettable wine with both lifted notes of flowers and well-defined red raspberries, a touch of wild strawberries, and cherries. These are joined by a bass-note hum of savory peppercorn, cherry pit, and leather.
Founded by Champagne Taittinger in 1987, Domaine Carneros boasts a lineup of wines that are reliably well-made and delicious. This one sings with autumn orchard fruit and hints of flowers, as well as toastier notes from the -method winemaking that the estate excels with. At less than $35, it’s a no-brainer for a dinner party: High-impact and, given its quality, easy on the wallet.Matt Taylor-Gross / Food Styling by Lucy Simon / Props by HAY
After a great meal with friends or family, there’s no better way to wrap up the festivities than with a sweet wine alongside cheese or dessert. The Donnafugata BenRyé is a perfect option, crafted from Zibibbo di Pantelleria that was dried before being pressed and fermented. The result is honeyed, floral, concentrated, and unforgettable.A great rosé is seriously food-friendly, helping to frame a wide range of foods.
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