11 Cooking Pros Reveal The One Ingredient They Can't Live Without
live without it , one of my go-to ingredients to cook with is chorizo! I’m partial to the Spanish variety, though I love Mexican chorizo, too.
I use chorizo the way many cooks use bacon — sautéing it in with a classicfor soups and stews, roasting it with vegetables like butternut squash or Brussels sprouts, and using crispy bits of it as a garnish. It’s fantastic with shellfish like mussels and shrimp, and I love the way the pork and spices add flavorful fat and a gorgeous sunset-red color to dishes.
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