The buzziest new releases this week, according to the Strategist
tinned fish purveyor Fishwife recently expanded its piscine lineup with anchovies.
The Cantabrian Sea is known for producing the world’s highest-quality anchovies, prized for their rich flavor and buttery texture; once harvested, the fish undergo a brining and curing process that lasts for at least six months before they’re packed into Fishwife tins, along with a splash of Spanish EVOO. They’re perfect for tossing onto a salad, adding to pasta, or simply enjoying right from the tin on toast.
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