12 Common Cooking Mistakes And How To Fix Them
from those mistakes is what matters.
So we rounded up 12 of the most common cooking mistakes and what you can do to either prevent them, or fix them.Try adding an unsalted liquid such as low-sodium broth or stock to thin it out a bit. You can also try adding an acid to tone down the flavor, but this will only mask the salt, not remove it. Despite what you've heard, adding chunks of potatoes to"soak up the salt" isn't a real fix.
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