Save yourself some fridge space.
—your pantry is perfect for the job. Once you've sliced into them, onions and garlic should be stored in an airtight container in the fridge to prevent mold from forming too quickly.
If you're using jarred alternatives, like minced garlic or cocktail onions, it's best to store them as indicated on the label—most will note to refrigerate after opening, though some may not .will lose their flavor and become soft and mushy if you store them in the fridge, Erik Brown, senior global produce coordinator at Whole Foods Market, tells SELF. He also adds that much like avocados, storing tomatoes in the fridge will prevent them from fully ripening.
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