12 Ways to Use Parchment Paper (And 1 Way You Definitely Shouldn't)

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12 Ways to Use Parchment Paper (And 1 Way You Definitely Shouldn't)
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Remember, it’s heat resistant, not heat proof.

Is there anything parchment paper can't do? It's heat-resistant, non-stick, and makes clean-up a breeze. It's available in white and natural brown, both by the roll and in super-convenient pre-cut sheets. You can re-use pieces of parchment as many times as you wish , and some brands are even compostable.

So why are you only using it once a week? Parchment is so useful it can come in handy almost daily. Here are all the ways you can use the stuff.If you've ever baked a layer cake or tray of bar cookies only to have them become permanently glued to the pan, you know why parchment paper is a baker's best friend. Best practices will have you grease the cake or baking pan , line it with parchment, then grease the parchment to make baked good liberation go as smoothly as possible.

And to make removal even easier, try this trick for rectangular and square-shaped pans: Cut one piece of parchment to cover the bottom of the pan and two inner sides with a little extra hanging over the lip on each side. Cut another piece of parchment to fit crosswise, covering the bottom and the other two sides . Once your treats have baked and cooled, use the flaps to lift them out of the pan in one piece, then peel the paper back from the sides and slice directly on the parchment.

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