From crispy chicken parmesan to gooey brownies, here's what you should make in your air fryer this weekend.
Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Ali Ramee
Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some delicious charring around the edges. You'll need to cook the pork chops in two batches, so be sure to keep your oven on 200°F so you can keep the first two chops warm while the remaining two are in the air fryer. The pork chops also get a light coating of maple-soy glaze before going in the oven, which has an extra punch of flavor thanks to rice vinegar and Sriracha.
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