In case you need some ideas.
. Two cans of Great Northern or cannellini beans cook quickly with pieces of boneless, skinless chicken breast, garlic, chili powder, jalapeño, onion, chicken broth, and frozen corn. Adding a splash of heavy cream at the end makes it luxurious and rich. Top with avocado, cilantro, or whatever you prefer.Mussels With Chorizo and Tomatoes on Toast
If you've only ever ordered mussels at a restaurant, we'll let you in on a secret. Cooking them is completely quick and easy, and they take kindly to lots of flavor variations. Here, they're paired with cannellini, wine, and dried chorizo, with toasty bread for sopping up the broth.
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