From puttanesca to fried rice.
—is a riff on pasta pomodoro. Missy Robbins swaps pasta for chickpeas, adds in kale, and tops everything off with fresh herbs and grated cheese for a hearty, healthy meal. You can try frozen kale if fresh kale isn't available, and skip the herb garnish if need be.
If you have any capers and anchovy fillets lingering in your cabinet, add them to this pasta with roasted cauliflower. They help add saltiness and umami to the dish. Again, frozen cauliflower can work if fresh cauliflower isn't available, or you can sub in broccoli or brussel sprouts to adapt the dish to what you have.
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