Sometimes bread making calls for a little more than just flour, water, yeast, and salt.
is relatively simple: Mix flour, water, yeast, and salt together, proof it, pop it in the oven, and — voilà! — bread. But as with many culinary pursuits, having the right tools can make even the simplest-seeming a bit easier to accomplish with near professional results.
Baking, whether it’s bread or pastries, is as much a science as it is an art. Sure, a lot of the craft is trial and error and getting a feel for how dough should look, act, and feel throughout the bread making process. But equally as important are precise measurements, proper ingredients, and practical tools. Here are
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