More than just your typical Aperol spritz. (Though we stand by those 100%.)
You'll see this drink all over Italy: it's easy to make and easy to drink. The Aperol lends a rosy hue and bittersweet punch to Prosecco lengthened with soda.This rich, tart, and frothy spin on the Aperol Spritz leaves out the Prosecco and adds an eggwhite for texture. At the restaurant, this drink is fizzed up with an old fashioned soda siphon, but a regular pour of seltzer will work fine too.
It manages to be both rich and refreshing, just right for urging on warmer weather.This punch pairs gin and Aperol with the sweet-bitter juice from fresh grapefruits, along with lemon juice and enough chilled sparkling wine to give the cocktail a refreshing fizz.If you find a traditional Negroni a little too assertive, this lighter, mellower take might be just the cocktail for you.
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