Sit down, mains—it’s time for the sides to shine.
Personally, I'm all for recipes that involve four different kinds of cheese, but if you prefer a lighter take on an eggplant roll-up, this is the dish for you. This recipe starts off by grilling eggplant slices, just as in the recipe above, but fills them with chopped tomatoes and cucumber and a bright, creamy Greek yogurt spread flavored with refreshing mint and dill.
Though the grilled onions, zucchini, and tomatoes tossed in a red wine vinaigrette are perfectly delicious, the real star here is the halloumi, a salty, squeaky Cypriot cheese that's firm enough to be grill-friendly. Cubes of halloumi turn golden and crisp-edged over the coals, pairing beautifully with the brighter flavors of the vegetables. Try stuffing the contents of these skewers into warm pita with tzatziki sauce for a sandwich.
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