Here Are 18 Street Foods You Can Only Get In East Africa
Brushed with oil and ever so slightly salty, this bread is one of those bland but savory foods that you can eat multiple servings of, with other toppings or all on its own. The flat bread might have Indian roots , but it is at this point a wholly Kenyan tradition that is enjoyed by locals on a regular basis.Porridge made from corn flour, millet flour, and sorgum flour, and sweetened with sugar.
This comforting dish is packed with fiber and often served to kids for breakfast. It's often topped with sliced fruit, nuts, or drizzled with honey for additional flavor.
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