So many sweet treats can be improved with a little crunch.
, but there are a million other uses for it—for example, coating these lightly citrusy candied pistachios. Because the syrup is mostly sugar, the nuts take on a satisfyingly crispy shell when toasted. A layer of powdered sugar applied after toasting keeps them from clumping. Eat the pistachios on their own as a snack, or use them as a pretty garnish for fruit desserts.
incorporates lots of traditional foods, but none is more iconic than the mooncake. Whether you're celebrating the festival or not, with a little effort , you can make your own mooncakes at home that are leagues better than anything you can find in a store. These round, deep-golden cakes are stuffed with spiced walnuts and sweet red bean paste, then coated with an egg wash that leaves them with a shiny glaze.
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