Bakery-like aromas included.
I spent a lot of my life intimidated by baking—I'd happily make elaborate breakfasts of eggs and potatoes and the like, but when it came to baked goods, I left it to the professionals. Eventually I got over my fear, though, and realized what I had been missing. Not only is baking easier than I imagined, but homemade baked goods make for some of the most delicious, impressive breakfasts around.
The secret ingredient is a pinch of cardamon, which balances out the cinnamon and is a perfect match for a cup of coffee.We use Greek yogurt in our banana bread, too—because it's thicker than buttermilk or other acidic ingredients, it gives the finished bread a nice dome. Most banana bread recipes use vegetable oil to make the loaf rich and moist, but since that can also make it heavy or even greasy, we use coconut oil instead.
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