These kitchen products are a whole lot cheaper than culinary school.
"This is my first cast-iron skillet. Previously, I had used non-stick and stainless steel. I have to admit, I was always intimidated by cast-iron because of the care it requires, but after cooking with this Lodge skillet, I realize how wrong I was. This cast-iron skillet is perfect for cooking dishes that require stove top-to-oven cooking .
I was worried that meat would stick to the cast-iron pan, but it didn't! It produced the perfect sear that my previous skillets could not even compete with. I was also concerned that this skillet would be difficult to clean, but I was amazed when I only had to use a bit of water and some light scrubbing and rinsing to clean up food scraps. I can't wait use this product regularly in my kitchen." —
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