A selective list of newcomers, from short-lived but essential pop-ups to venerable institutions making exultant returns
Torrisi Deli and Restaurant’s brown-sugar-brined ham. Photo: Marcus McDonald Even as the city heads into a second uncertain pandemic fall, with proof of vaccination required for indoor dining and another round of heated winter streeteries on the horizon, cooks keep cooking and restaurants keep opening. Here, a selective list of newcomers, from short-lived but essential pop-ups to venerable institutions making exultant returns.
September Kebabwala’s kebabs. Photo: Courtesy of kebabwala Indian fried chicken in various forms at Rowdy Rooster. Photo: Courtesy of Unapologetic Foods Co. Indian fried chicken in various forms at Rowdy Rooster. Photo: Courtesy of Unapologetic Foods Co.
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