Permission to indulge: granted.
It doesn't get much better in the category of junk food appetizers than piping hot jalapeño poppers. These bite-sized versions have a creamy, cheesy interior and crispy crust that can't be beat. A double-layer dredging with milk, flour, milk, and finally breadcrumbs creates a crust that won't slip off the poppers.The great thing about making your own tater tots is customization.
Just like you can make or break a sandwich depending on how you stack it, proper layering is essential in constructing the perfect tray of totchos. Layer your tots and ingredients so that every tot is evenly gooped, from the first to the last.[Photograph: J. Kenji Lopez-Alt] These dogs have it all: a wrapping of crispy fried bacon, a fresh topping of salted tomato, avocado and onion, pickled jalapeños, mayo with a squeeze of lime, and a crunchy crumbling of potato chips. They're a combination of meaty, tangy and salty flavors with crispy and creamy textures all in one hand-held dish.
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