“Wouldn’t this be a good time to universally eliminate tipping?' FWPro
“I think it's pretty clear though that our business will take a very long time to get back to 'normal' once we are able to safely reopen. There will likely be a new normal where we need to get creative to find opportunities outside of our four walls for guests to experience our restaurants and bars.—I think there is, and must be, space for both virtual experiences as well as the in-person hospitality that has become one of our hallmarks.
“The restaurants that come out of this are going to be the ones that get really good at to-go business.
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