Got pork chilling in your fridge right now?
fancy. While the tasty cut is indeed often found on four-star restaurant menus, pork tenderloin recipes are actually some of the least intimidating meals people can make at home—no less accessible or convenient than“I enjoy cooking with pork tenderloin because it is very easy to find—most retailers offer a wide selection, including pre-seasoned or flavored cuts,” as well as budget-friendly two-tenderloin packages, Cara Harbstreet, M.S. R.D. L.D.
The one thing to be careful of when cooking pork tenderloins is overcooking, which risks drying out the meat due to the lack of fat. You’ll notice that a lot of recipes here recommend marinating the meat , which helps infuse it with extra moisture as well as flavor. (Always cook pork to an internal temperature of 145 degrees Fahrenheit and rest the meat for three minutes, per the
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