From pozole verde to carnitas to aguachile.
When I was growing up in the Midwest,"Mexican food" meant neon-hued nacho cheese sauce, cheese-packed enchiladas, and crunchy tacos. It wasn't until college that my horizons were broadened beyond the world of Tex-Mex. Since then, I've worked hard to play catch-up, eating more than my fair share of much more traditional Mexican food.
It's impossible to condense all of the country's food into one list, but these 22 Mexican recipes are a good start. Keep reading for Mexican favorites like pozoleQuick and Easy Huevos Rancheros With Tomato-Chili SalsaHuevos rancheros is a simple breakfast of tortillas topped with fried eggs and salsa. With a good-quality jarred salsa, it could be made in just minutes, but even if you opt to make your own salsa, you can put the whole dish together in less than half an hour.
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