From chewy oatmeal cookies to chocolaty scones and an impressive devil's food cake, these are our favorite baking recipes that you can make without a mixer.
It's hard to beat the convenience of brownie mix, but we think the flavor of store-bought mixes leaves a lot to be desired.
Our solution is to grind up powdered sugar, dark chocolate, all-purpose flour, Dutch cocoa powder, malted milk powder, salt, and espresso powder and add solid coconut oil, which creates a shelf-stable brownie mix that will last up to a year in your pantry. When a craving hits, just combine the mix with water, eggs, and vanilla extract and bake.
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