Stop leaving the pit in your guac!!!
"Roasting them whole — with the skin on — caramelizes the natural sugars. Cooked this way, you don't need to add salt, pepper, sugar, butter, cream or anything else.
The skin gets crispy and the flesh is creamy and sweet. They're naturally delicious.""Whether you're making hamburger patties, meatballs, or meatloaf, try to handle ground meat as little as possible. Handling it too much can cause the meat to be tough and ruins the texture."
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