Learn about the best bottles of American sparkling wine from Sonoma, Willamette, the Finger Lakes, and more. If you love Champagne, these are sparkling wines made in America that you'll want to try.
, and Pinot Meunier, and utilize méthode traditionelle fermentation where the secondary fermentation takes place in the individual bottles, creating nuance and complexity.”Cohen adds that as quality has risen across California in the last several decades, these sparklers have gained worldwide attention and inspired producers across the United States to produce méthode traditionelle sparkling wines from these traditional French varieties.
The 25 below embody the classic and the new — what ties them together is how delicious they each are across a range of price points and styles.Crafted from 30% Pinot Noir, 27% Chardonnay, and an unexpected 43% Pinot Meunier, this wine is a classic example of the serious value that Argyle offers. Notes of watermelon, rhubarb compote, multigrain toast, and cobbler shell finish fresh and long.
Fruit-forward yet bracing, this wine speaks of cherry juice, pomegranates, and blood oranges, as well as a dusting of graham crackers and a finish that’s both dry and mouthwatering, lingering with a core of minerality.Five years on the lees and right around $50? This wine is one serious value. It’s a biscuity bubbly, reminiscent of toast dabbed with strawberry-rhubarb conserve, with a hint of nuttiness hovering in the background.
works as a counterpoint to the cranberries and pomegranates. Toasted fennel seeds and sarsaparilla join candied rose petals, cherry compote, and a finish of minerality, cedar, and subtle yeastiness.The flagship bottling from this well-respected producer is a Pinot Noir-heavy blend with Chardonnay that is aged for 18 months before being disgorged. The result is a nervy wine whose energetic bubbles and brisk acidity make flavors of lemons, green apples, and ginger particularly refreshing.
Bringing together 78% Chardonnay and 22% Pinot Noir, this gem spent 46 months on the lees before disgorgement in April 2023. The finished wine is a toasty, brioche-y wonder with notes of lemon clotted cream and mashed almonds, as well as vibrant lemon-lime, green apples, and oyster shells. The finish shows lemon blossom and toast, though it’s the citrus energy that carries it through the long finish.
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