Sweet summertime means plenty of sweet, sweet corn.
This Native American-inspired dish is at its best when made with high-quality produce. Though it starts off with creamy beans and fresh corn, much of the remaining ingredients are up to your liking. We recommend using vegetables like bell peppers and summer squash to create a range of colors and textures, but anything you have on hand will do. With a mix of charred veggies and savory cooked bacon, the flavors of this dish are best when served warm.
Why eat leftovers as is when you can turn them into a completely new dish? Here, we take leftover corn risotto and transform it into a flavor-packed risotto pancake. Ingredients like chipotle mayo, Cotija cheese, bright cilantro, and fresh lime juice are a nod to the savory, irresistible flavors of elotes. Once the risotto is browned and crispy in the pan, the corn’s natural sweetness comes through, which balances out the spicy and savory flavors of the toppings quite well.
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