Don't let them go brown!
[Photograph: J. Kenji López-Alt]
Perfect for taking to work or school for lunch, this salad combines chickpeas with grated carrots, toasted pumpkin seeds, tons of dill, and a simple vinaigrette. It's one of those dishes whose flavor actually improves as it sits. You can use canned chickpeas to make the salad extra fast, but cooked-from-dried ones will have better flavor and texture.
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