Got leftovers?
Our turkey paitan-style ramen is delightful, but it's also pretty labor-intensive. For a lighter, simpler noodle soup, we turn to chintan-style ramen, which features a clear broth seasoned with aof soy sauce, tamari, and mirin.
With the help of a pressure cooker, and a few other common Thanksgiving ingredients like Brussels sprouts and drippings from your roast turkey, this satisfying ramen recipe takes two hours from start to finish, but only 15 minutes of active work.You probably don't associate turkey with Asian cooking, but in Taiwan it's traditional to use turkey in a dish very similar to better-known Singaporean chicken rice.
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