3-Ingredient Grilled Steak, Pineapple, and Avocado Salad

México Noticias Noticias

3-Ingredient Grilled Steak, Pineapple, and Avocado Salad
México Últimas Noticias,México Titulares
  • 📰 epicurious
  • ⏱ Reading Time:
  • 45 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 21%
  • Publisher: 63%

You know what goes perfectly with pineapple and avocado? Steak.

Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature at least 1 hour.

Meanwhile, purée 1 pineapple round, 1/2 tsp. salt, and 2 Tbsp. water in a blender until smooth. Add 3 Tbsp. oil and blend until smooth; set aside. Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Grill steaks and remaining pineapple rounds, turning occasionally, until pineapple is lightly charred and an instant-read thermometer inserted into the center of steak registers 120°F, 8–10 minutes for medium-rare . Transfer steak to a cutting board. Let sit at least 15 minutes, then thinly slice. Transfer pineapple to a platter and tent with foil to keep warm.

Cut avocados in half crosswise around pit, then carefully peel off skin with your hands. Slice each half crosswise into 1/2" rings. Arrange sliced steak and avocado on platter with pineapple. Drizzle with pineapple dressing; season with salt and pepper.

Hemos resumido esta noticia para que puedas leerla rápidamente. Si estás interesado en la noticia, puedes leer el texto completo aquí. Leer más:

epicurious /  🏆 114. in US

México Últimas Noticias, México Titulares

Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.

How to Make Pineapple Ice CreamHow to Make Pineapple Ice CreamHow to make a light and fluffy pineapple ice cream that tastes like pure summer.
Leer más »

Fancy and Beautiful Tomato Salad RecipeFancy and Beautiful Tomato Salad RecipeHere’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
Leer más »

How to Stock a Mexican Pantry: 14 Ingredients to Know and LoveHow to Stock a Mexican Pantry: 14 Ingredients to Know and LoveThe core items you'll need to get started making great Mexican food at home.
Leer más »

A Greek-ish Pasta Salad That Will Never, Ever Bore YouA Greek-ish Pasta Salad That Will Never, Ever Bore YouZucchini in pasta? We're listening.
Leer más »

The 5 Ingredients You Should Always Bring to a Vacation RentalThe 5 Ingredients You Should Always Bring to a Vacation RentalBecause no one wants to cook with that grimy bottle of olive oil someone left in the kitchen cabinet five years ago.
Leer más »

Tomato Salad with Feta and Pistachios RecipeTomato Salad with Feta and Pistachios RecipeServe this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
Leer más »



Render Time: 2025-04-04 03:52:00