3 Things to Make You Feel Better About Cooking at Home

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3 Things to Make You Feel Better About Cooking at Home
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Finding relief, and release, in front of the stove.

A lot of you asked for advice on the proteins you should be buying and making, and I am here to tell you that there’s a big wide world beyond canned tuna and hard-boiled eggs. If you’re a meat eater, I recommend, which will put some of the pantry items you probably already picked up to good use, and will give you a reasonably priced stockpile of saucy, shreddy, tender meat that vastly outweighs the effort you put in.

This will yield enough for several meals: Try making brisket tacos , brisket hash, chopped up brisket as sauce for egg noodles, or, you know, eating cold brisket while standing up at your kitchen counter, because it’s your house and you can do what you want. You can also set aside a big portion for freezing . Yes, this is me telling you to make one thing and eat it over and over until it’s gone, and that’s on purpose. There’s a constant stream of new information coming down the pike.

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