The best burgs.
The ultimate hamburger. It's an elusive creation: the perfectly charred crust; the juicy interior with the ideal amount of fat; the full, beefy flavor. If you're looking for the best burger recipes, you've come to the right place—not only have we rounded up 30 mouthwatering recipes , we've also got foolproof tips on how to form, season, and cook your burgers. Read on to discover secrets to producing perfect patties!The foundation of a hamburger is, of course, the meat.
" He favors "a pat of butter enfolded in the center" for plain burgers, or grated cheese mixed with the ground beef—his version of a cheeseburger.Photo by Chelsea Kyle, Food Styling by Rhoda Boone"Cold meat and cold, wet hands," says Raichlen. "Chill your hands under cold running water, then work as gently and quickly as possible so as not to bruise or heat the meat.
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