You're going to want to try some of these in your kitchen.
13.
"Put boiled eggs through a potato ricer to make awesome egg salad. It improves the texture and takes the dish up a notch.""You can easily re-grow scallions. Save an inch of the white part and rest it in water, using a toothpick to keep it upright. Refill the water when it starts to dwindle. Scallions grow quickly.""Use aluminum foil to make a divider when your baking pan is too large for what you're cooking.
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