Host a great Thanksgiving for vegetarians with these plant-based recipes for a meatless or meat-reduced holiday meal, including brussels sprouts hand pies, mushroom and butternut squash versions of eggplant parm, beautiful salads, and herb-inflected biscuits. Find squash fritters, a pumpkin main course, and more.
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.alternative to turkey
Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to holiday status courtesy of crispy halloumi croutons.With brown sugar, vinegar, and liquid aminos, these sweet potatoes are the best balance of savory and sweet. You'll know they are perfectly cooked when they are tender but not falling apart.
A riff on creamed spinach, this cheesy gratin is studded with buttery toasted gnocchi. Swiss chard adds an earthy bite, while a duo of nutty Gruyère and salty Parmigiano-Reggiano cheeses brings richness and depth to the béchamel. Store-bought gnocchi help this gratin come together in a flash, and toasting them in butter instead of boiling adds a compelling crunch.
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