Here are our go-to sides for putting a spring in our lamb's step.
, the 2002 rom-com that had a $5 million budget but went on to grossProtagonist, Toula, is introducing her boyfriend to her family when she has to break the news that he’s a vegetarian. Her aunt is horrified. “What do you mean he don’t eat no meat?” she screams. The room goes silent.
But then, her aunt realizes a solution: “That’s okay, that’s okay,” she says, squeezing his cheeks. “I make lamb!”the lamb? This is important. Lamb works just as well with minerally, bitter ingredients as mild, sweet ones—the tough part is knowing how to narrow down.Below are some of the very best side dishes for lamb.
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