Every time we buy a container of rosemary, we end up coming back here:
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can also be tossed into a bowl of salad greens or as a stir-in for a puréed soup.Rosemary and Garlic Roasted Potatoes
Rosemary's piney scent is so particular you could never mistake it for any other herb. A handful of sprigs mingle with garlic to cast a spell over roasted potatoes, resulting in something that's just right on a winter night.
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