Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again
is both a blessing and a curse. On the one hand, I get to eat delicious dishes all day that are in the works for the magazine and website. On the other hand, by the time I get home, after tasting multiple dishes, developing recipes, and writing about food, the last thing I want to think about is cooking
. So I have a handful of dishes up my sleeve that I turn to time and time again after a long, filling day at the office. They're fast and they're light, but they're also 100% satisfying.
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