One key: Check out your salad. Very carefully.
Americans are spending a pile of dough eating out: U.S. restaurant industry sales are expected to hit a record high this year of $863 billion, which is up 3.6% from last year, according to 2019 data from the National Restaurant Association. And nearly two-thirds of Americans has gone out to a restaurant within the past week, according to Gallup data.
Look at the door handles of the refrigeration units if you can, says Victor Cardamone, owner of restaurant design and consulting firm Mise Design Group — something that’s become easier to do as many restaurants have open plan designs now. “If they are dirty, or crusted with food particles, that means the staff not only does not do a thorough job of cleaning regularly, but they also do not wash their hands as frequently as they should.
And that’s not the only thing to look for. “If you walk into a restaurant and the host is bored and inattentive, assume your service will be poor,” says Yankel Polak, head chef at ButcherBox. Furthermore, there are times when restaurants send a server to greet you at the entrance and then assist you to your table. “It is important to observe to see if they are, if not the best groomed, groomed enough,” says Firoz Thanawalla, chef and owner of Chef’s Satchel.
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