We made Thanksgiving sides that are meant to be served room temp, so you can cross them off your to-do list early
. Now is not the time to be dealing with side dishes. What you want is a side that you can make in advance and not think about until you’re ready to bring it to the table. You want a dish that can be served at room temp. This is especially true if you’ve been asked to bring a dish because there’s nothing worse than showing up at someone else’s house and asking for a cutting board and some prime oven real estate.
If you're using different-colored beets, remember to toss them separately so that they don't stain one another.
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