The first step in menu writing is Googling 'Hors d'Oeuvres' to make sure you spelled it correctly.
All too often, having a shindig just isn't that fun for the host. Holiday party menus, especially, tend to get out of hand. But this year can be different, thanks to Epi's official list of our favorite quick and easy appetizers and hors d'oeuvres. Because you can do more than a cheese plate without getting stressed out.Jammy Eggs with Smoked Paprika Aioli
This classy-looking appetizer is just as delicious as deviled eggs, but way less fussy to make. Just boil your eggs to a jammy texture that's halfway between hard and soft, then top with a dollop of jazzed-up mayo. Garnish with savory-salty anchovies, sweet roasted peppers, and a flurry of parsley.
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