The coziest.
. It's deep in Brooklyn and not really adjacent to any neighborhood I frequent. Yet, the craving for that classic Vietnamese soup always seems to hit anytime a big storm—whether by rain or snow—is coming through town. Usually, I give in and embrace the adventure of getting there, but with Epi's newest round of recipes I may be able to have my soup and the comfort of home too.
And that's because we've recently added no less than three new pho additions to our recipe database. Just a few tweaks makes each of these deeply flavorful, deeply nurturing bowls of noodles and broth quite distinct. Let's start with the easiest. Of course it'll only the the easiest if you're also the obsessive owner of Epi teammate Adina Steiman's. With an electric pressure cooker, this pho variation is ready in under 30 minutes. Comparatively, the classic version takes at least 3 hours to put together—that's because the richly flavored, slow-simmered broth is key. Pressure cooking, however, makes the pay-off nearly immediate.
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