While delicious, these treats aren't technically ice cream.
Blizzard? The U.S. Food and Drug Administration has specific criteria for labeling a product as"real ice cream," and it comes down to how much butterfat the treat contains, along with certain weight guidelines.
"Ice cream contains not less than 1.6 pounds of total solids to the gallon, and weighs not less than 4.5 pounds to the gallon," the."Ice cream contains not less than 10 percent milkfat, nor less than 10 percent nonfat milk solids, except that when it contains milkfat at 1 percent increments above the 10 percent minimum."
Anything with less than 10% dairy milkfat or butterfat is categorized in a different way. Depending on how much air is mixed into the product during the freezing and churning process, we get what's known as soft-serve, a lighter and smoother dessert found in fast-food restaurants likeThe next time you're craving a frozen treat at the drive-thru, you can be better informed on whether what you're ordering is real ice cream, soft-serve, or something else.
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