Open a can, you're halfway to dinner.
. Basically, if you can pop the top and flake it, you can mix it into one of these canned tuna recipes.For an instant boost of filling protein in your carb-loaded pasta night, add a can of tuna.
For a cold take, stir together the classic tuna-mayo mix, then combine with fusilli and some chopped raw vegetables for a. To keep it hot, mix a can into pasta sauce as you heat it; we love tuna in a classic tomato sauce, but you can also go simple with a no-cook sauce, combing tuna with olive oil, capers, olives, and herbs for a
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