There’s a lot you can do with a tiny, serrated-edged spoon.
. It's not just that I don't have room for them ; it's that I find most of them pretty pointless. Apple corers? I'll use a small knife, thank you. Melon ballers? I've never understood the compulsion to shape melon into balls in the first place.I only own one grapefruit spoon—I stole it from my dad's house when I moved into my first apartment years ago, and it sits lovingly in my utensil draw, tucked between my soup spoons.
There are plenty of tricks to retrieve a piece of egg shell that has fallen into the bowl with the eggs, but I find a grapefruit spoon to be the easiest and best. The serrated sides of the spoon cut through the egg white, making it simple to grab the shell and pull it out.After pitting an avocado, use a grapefruit spoon to scoop out all of the tender flesh. The serrated edges of the spoon help scrape the dark skin clean.
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