These adaptable cold noodle and summer roll recipes will hit the spot on a hot day.
, above. What’s a splashy summer without these crisp, bite-size rolls? These cold, refreshing snacks make excellent picnic finger foods and school meals. If you are short on time or ingredients, you can fill the rolls with as few as two ingredients.
But if time is on your side, stuff them with all your favorite vegetables and proteins for a colorful, versatile bite.By now, you’ve likely tasted, or at least heard of, pho — the crown jewel of Vietnamese noodle soups. The lesser-known cousin of pho is bun ga nuong, a Vietnamese rice noodle salad drizzled with nuoc cham, a chili-garlic fish sauce that goes on everything. This salad, made with either chicken or tofu, makes a great meal on the go.
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