This tea is exceptionally good today! (wendy williams reference but idk if it lands)
The same people who say you can never brew green tea with boiling water also tend to give timing guidelines on how long to brew your tea. Greens and whites, they say, should brew no longer than a minute or two, while blacks need a whole five minutes.
Your best practice? Taste as you go. Brewing tea is just a form of cooking, and like that roast in your oven, blindly following a clock rarely works out well. Want to get more technical? Take a look at these But is government-certified organic tea always better for the environment? Nope. As with any produce, organic certification is just a label, and lots of large plantations are cashing in on organic caché while still engaging in unsustainable practices. Unfortunately Big Organic is just as prevalent in the Asian tea business as the California lettuce market. Meanwhile, many small farms that can't afford the organic certification process work in far more sustainable ways.
Organic tea doesn't necessarily taste any better than conventionally grown tea, either. Up until relatively recently, many organic teas actually tasted worse than their conventional neighbors, as farmers were still negotiating the challenges of growing tea in an entirely different way. These days, though, the organic tea market is improving. But so are many parts of the conventionally grown tea market.
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