The grocery store is not your friend.
Not going to lie: After a long day of work, I’ve definitely gone the hummus-for-dinner route. What can I say? Those supermarket stacks of brightly-colored hummus tubs sometimes get the better of me.The same goes for a lot of prepared foods at the grocery store. They're convenient, but when I break it down, they ain't cheap.
And break it down I have. I pulled some of my favorite recipes, did the math for individual ingredients using, and compared the cost of making these foods against the cost of buying them pre-made in stores. In almost every instance, it turned out to be cheaper to cook instead of buy. Disclaimer: Unless otherwise noted, I've calculated the cost of the portion of the ingredient used to make the recipe. I've also excluded common kitchen staples such as salt, pepper, and olive oil.The ingredients for the simplest salad dressing are probably already in your kitchen, but even if you want to get a little fancy—say, with this
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