The Mexican fast-food chain is making moves and giving the competition a run for its money.
curating menu items abroad
, Taco Bell is attempting a few different avenues never seen in America. Dessert is a focus in Spain and Guatemala, with the Chocodilla and Taquito Lupita . Japan, is one of the first countries to see fish on Taco Bell's menu with a Shrimp and Avocado Burrito. Whether or not these items will see the light of day in the U.S.
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