6 Easy Ways to Keep Apples From Turning Brown

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6 Easy Ways to Keep Apples From Turning Brown
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For more appetizing school lunches, charcuterie boards, and fall snacking.

Note that these tricks to keep apple slices white and crisp work only in the short-term: All sliced apples will brown over time . It’s the cycle of life. Embrace it. Browned apple slices might not be the prettiest, but they’re still perfectly fine to eat. “Browning does not change the flavor of the apple or suggest deterioration,” says Fitzgerald.First things first: Choose the right apple.

Fill a medium-size bowl with cold water, then place your apple slices in the bowl. Since the slices will float to the top of the water, place a clean paper towel on the water’s surface. Once the paper towel is wet, it will push the apples under the surface.Since salt is a preservative, adding a pinch of kosher or table salt to the soaking water can keep the apple slices looking fresh. Dissolve. Add the apple slices, let them soak for 1–3 minutes , then drain them in a colander.

Perhaps the most common method to keep apples from browning is to rub them with lemon juice, a source of ascorbic acid . “Commercially, apple slices are treated with ascorbic acid [to prevent browning],” Watkins says. Any type of citrus juice—lemon, lime, or orange juice—will work here; pineapple juice will do the trick too. These fruit juices contain citric acid, which slows the chemical reaction and prevents browning. to the water to further discourage browning.

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