At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of taking it easy.
in Sonoma, Kelly Mariani runs the culinary program—and her approach in the kitchen is dedicated to simple cooking. When it’s the height of summer and the produce is a dream, cooking with less is more.
food director Carla Lalli Music went to Sonoma to cook alongside Mariani and lucky for us, she brought back the recipes. From a crunchy cucumber salad with perfectly ripe stone fruit, to broth-y clams studded with corn, these six recipes make it easy.
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