Well now that Thanksgiving is over we can flood your Twitter feed with Christmas recipes
, the recipe wasn’t even invented at Loring, either—it came from the back of a mayonnaise jar.
As I’ll say on my deathbed, it all comes down to that mayonnaise jar. And you’ll need a big one, because it’s the bulk of this recipe. Let’s get to the business at hand:Two cups of mayonnaise , and don’t even think about that “lite” stuff or anything other than Hellmann’s. It just tastes better. Atwo little cans of green chiles
, usually among the taco supplies, or as my grocery store calls it, the “Goya” aisle. A little can ofOne cup of Parmesan
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