Celebrate Earth Day with these eco-friendly meals that are good for the planet, body and taste buds.
A lot of factors influence what we eat: how food tastes, its nutritional value and, increasingly, its impact on the environment. There are lots of general tips thrown around: Opt for ingredients that are local and in season, eat more plants, waste less food — the list goes on.
Though the information is out there, implementing those changes in your own diet can feel a bit daunting. We’ve pulled these recipes from our Recipe Finder not just because they’re appetizing, but also because they’re climate-friendly options with low-carbon, low-impact ingredients.
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